dream

location, taste and speed are three factors every restaurant should consider

Last year a new restaurant opened up just down the street, they did a fabulous job with the decor, were very welcoming and had the potential to be a hit in the area. Only one problem – hmmm…how should I put it? They sucked. So despite sinking an estimated $25,000 into the place, they closed

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how a single ad in the newspaper changed one man’s entire life

If you’ve read some of my other time management tips here, then you’ll know just how much I value time and believe that it’s one of the keys to success. It doesn’t take a degree in rocket science to know that we’ve only got so much time. For some, it’s very short. For others, longer.

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